Sides

Grilled Asparagus with Bacon and Feta Cheese

Grilled Asparagus with Bacon and Feta Cheese
Pinit

Video Link

Ingredients:
6 pieces of bacon, cooked and crumbled
1 1/2 pounds asparagus stalks, washed and trimmed
2 tablespoons olive oil
salt and black pepper
1/4 cup crumbled feta
Juice from half a lemon
Zest from half a lemon

Directions:
Toss asparagus in olive oil. Season with salt and pepper. Grill over direct heat a few minutes on each side. Don’t overcook. Arrange on a platter. Squeeze lemon juice over the top. Sprinkle bacon, cheese and lemon zest on top. Serve right away.

Print Friendly, PDF & Email

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!