Fancy Baked Potatoes

Fancy Baked Potatoes

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4 large baking potatoes
4 tablespoons butter, melted
Salt and pepper
3 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese (optional)
1/4 cup real bacon bits (optional)
2 chopped scallions (optional)

Preheat oven to 325 degrees. Scrub the potatoes. Make several slices in the potatoes but don’t cut all the way through, leaving slices attached at the bottom. Place potatoes in a foil lined pan that’s been sprayed with cooking spray. Fan out the potato slices a bit with your hands. Drizzle butter over the potatoes and in between the slices. Sprinkle a little salt, pepper and Parmesan cheese over potatoes and in between the slices. Bake 40 to 55 minutes or until potatoes are tender. If you want to you can load them up with cheddar cheese, bacon and scallions and bake them for another 5 to 10 minutes or until cheese is melted. You can also wrap these potatoes in foil and grill them for 30 to 45 minutes or until they’re tender.

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