Casseroles

Easy Loaded Mashed Potato Bake

Easy Loaded Mashed Potato Bake
Pinit

Ingredients:
2 packages (24-ounces each) real pre-made refrigerated mashed potatoes (about 5 cups)
1/2 cup sour cream
1/2 teaspoon onion power
1/2 teaspoon garlic powder
2 to 3 cups shredded cheddar cheese, divided
Bacon, cooked and crumbled, divided
2 to 4 green onions thinly sliced

Directions:
Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, combine the mashed potatoes, sour cream, onion powder and garlic powder with 1 cup of cheese and half of the bacon. Mix well. Spoon the mixture into the prepared baking dish and sprinkle with the remaining 1 to 2 cups of cheese and remaining bacon. Cover with foil and bake for 20 minutes. Bake another 10 to 15 or until heated through. Top with onions and serve.

Notes:
You can also use leftover mashed potatoes, instead of packaged mashed potatoes!

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