Cranberry Orange Sauce
1 orange, zested
Juice of 1 orange
3 tablesooons Grand Marnier or orange liqueur
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
3 cups fresh cranberries
In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest, and bring to a boil.
Cook for 5-10 minutes, until all of the cranberries have exploded (it’s like popping popcorn). Stir occasionally to help break the berries. Allow to cool and serve.