Cranberry Orange Sauce

Cranberry Orange Sauce

1 orange, zested
Juice of 1 orange
3 tablesooons Grand Marnier or orange liqueur
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
3 cups fresh cranberries

In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest, and bring to a boil.

Cook for 5-10 minutes, until all of the cranberries have exploded (it’s like popping popcorn). Stir occasionally to help break the berries. Allow to cool and serve.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!