Baked Beans

Baked Beans

6 to 8 slices of bacon
2 cans (28 ounces) baked beans
1/4 cup onion, finely diced
2 tablespoons Dijon mustard
1 cup ketchup
1 tablespoon apple cider vinegar
1 cup packed brown sugar

Preheat the oven to 350 degrees. Partially cook bacon. Stir together the baked beans, onion, mustard, ketchup, vinegar and brown sugar. Place in a large casserole dish that has been sprayed with cooking spray. Top with slices of bacon. Bake uncovered for 45 minutes in the preheated oven until the bacon is crisp and beans are bubbling hot.

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