Appetizers

Amazing Cheese Bread

Amazing Cheese Bread
Pinit

Ingredients:
2 cups mayonnaise
1 cup shredded Asiago cheese
1 cup shredded Parmesan cheese
1/2 cup grated Parmesan or Romano cheese, divided
2 fresh garlic cloves, minced
1/2 teaspoon dried oregano
1 teaspoon dried parsley
1 large loaf crusty French bread
Marinara sauce for dipping (optional)

Directions:
Preheat oven to 425 degrees.

In a bowl, mix together mayonnaise, shredded Asiago, shredded Parmesan, and 1/4 cup of the grated Parmesan or Romano cheese. Mix in the garlic, oregano, and parsley, Slice bread loaf in half lengthwise. Spread the cheese mixture on each half of the bread. Sprinkle the tops with the rest of the grated cheese. Place bread on a cookie sheet and bake 8 to 12 minutes or until the top is golden.

You can also broil the bread for a minute or two to get the top a little browned. But, if you broil it, stay right there and watch it! I’m always burning the bread. Gosh, I hate when that happens!

Cut into strips and serve. Great as is or served with warm marinara sauce for dipping.

Notes:
Also great served with soups like my Italian Wedding, Stuffed Pepper, Tomato Basil and Sausage Tortellini Soup for dunking!

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