Tuna Muffin Melts

Tuna Muffin Melts

4 English muffins, split and lightly toasted
3 cans (6 ounces) albacore tuna in water, drained
2 stalks celery, finely diced
1/4 cup chopped scallions, divided
1/4 cup finely diced red pepper
1 teaspoon lemon juice
1 tablespoon fresh chopped dill (optional)
1/4 cup mayonnaise
Salt and pepper, to taste
8 slices tomato
8 slices American or Swiss cheese

Preheat oven to 350°. Arrange the split muffins on a cookie sheet which has been lined with foil. In a medium bowl, combine tuna with celery, half the scallions, red pepper, lemon juice and mayonnaise. Mix well. Season with salt and pepper to taste. Spoon tuna mixture evenly over the muffins. Top each with a slice of tomato and a slice of cheese. Bake for about 10 to 15 minutes or until cheese is melted. Sprinkle each with extra green onion before serving.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!