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Sandwiches

Tuna Crescents

Tuna Crescents
Pinit

Ingredients:
6 ounces can tuna in water, drained well
2 to 3 tablespoons mayonnaise
2 tablespoons finely diced celery
2 tablespoons finely diced red pepper
1 tablespoon diced scallions
8 ounce tube refrigerated crescent rolls, separated
4 slices of American cheese
Pinch of salt and pepper

Directions:
Preheat oven to 375 degrees. Mix first five ingredients together. Season tuna mixture with a little salt and pepper. Arrange crescents on an ungreased baking sheet, set aside. Cut each slice of cheese into 2 pieces. Place 1 piece of cheese on each crescent. Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent. Bake for 12 minutes.

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