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Sandwiches

Taco Pockets

Taco Pockets
Pinit

Ingredients:
1 pound ground beef
1 envelope taco seasoning mix
½ cup water
1 can (16.3 ounces) Grands refrigerated biscuits
½ cup shredded cheddar cheese
Salsa
Sour cream

Directions:
Brown beef in a skillet until cooked and crumbled. Add taco seasoning and water. Simmer until there is no more liquid. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake in a preheated 375°F oven for 10 to 15 minutes or until golden brown. Serve with salsa and sour cream for dipping.

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