Slow Cooker Meatball Subs

Slow Cooker Meatball Subs

1 package (28 to 32 ounces) frozen pre-cooked meatballs
2 jars (24 ounces each) marinara sauce
2 teaspoons dried Italian seasoning
2 cups shredded mozzarella or 8 slices mozzarella or provolone
6 to 8 sub sandwich rolls, split and toasted

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted submarine sandwich buns. Top with some cheese. You can place subs on a baking sheet and toast in a preheated 400 degree oven to melt cheese if you’d like.

Print Friendly, PDF & Email

Show Comments (9)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!