Mushroom Swiss Burgers

Mushroom Swiss Burgers

1 1/2 lbs. ground chuck
3 to 4 teaspoons your favorite steak seasoning
2 tablespoons butter or olive oil
8 ounces sliced mushrooms
Salt and pepper
4 slices Swiss cheese
8 slices cooked bacon
4 hamburger buns, split and toasted
Steak sauce

Season beef with seasoning salt and form into 4 patties. Heat butter or oil in a skillet. Add mushrooms to the skillet and cook over medium heat until mushrooms are slightly soft. Season with a little salt and pepper.

Grill or fry burgers to your liking. Just before the burgers are done top with swiss cheese. When cheese is melted, remove burgers and place on buns. Top burgers with bacon and mushrooms. Great with your favorite steak sauce as a condiment.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!