Excellent Egg Salad Sandwiches
8 hard-boiled eggs, peeled and chopped
1/4 cup finely diced onion or scallions
1/4 cup finely diced celery
1/4 to 1/2 cup mayonnaise
1/2 teaspoon salt or garlic salt
Freshly ground black pepper to taste
1 to 2 tablespoons chopped fresh dill
8 slices of bread or 4 croissants, split
4 leaves of lettuce
Mix together first 3 ingredients with 1/4 cup of mayo. If the mixture seems a little dry add some more mayonnaise. Mix in garlic salt or salt, pepper, and dill. Serve on bread or croissants with a piece of leaf lettuce. Makes 4 sandwiches.
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