Cucumber Sandwiches

Cucumber Sandwiches

1 loaf (8 ounces) party rye bread
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1 envelope Good Seasons Italian dressing
1 to 2 English cucumbers, sliced thin
A few tablespoons chopped fresh dill

Use a mixer to beat together cream cheese, dressing mix and milk. Spread on bread and top with sliced cucumbers. Sprinkle top with dill.

You can also use white or whole wheat bread. Just remove crusts and cut on an angle to make 4 triangles.

Rating: 5
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