8 pieces crusty Italian, French or sourdough bread
1/2 pound ham, sliced thin
1/2 pound roasted pork, sliced thin
4 to 8 slices Swiss cheese
Dill pickles, sliced
A few tablespoons of mustard or mayonnaise
4 tablespoons butter
Preheat a griddle, panini grill or frying pan.
Spread the mustard or mayonnaise on all of the slices of bread. Then make each sandwich by layering the pickles, roasted pork, ham and cheese. Butter the outsides of the bread on each sandwich. Place one sandwich onto the hot surface. If you don’t have a panini grill, put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down. Leave the skillet on top of the sandwich and grill for one or two minutes. Turn the sandwich over and repeat this step for the other side of the sandwich. The cheese should be melted and the bread golden brown.
Makes 4 sandwiches.