Cuban Sandwiches

Cuban Sandwiches

8 pieces crusty Italian, French or sourdough bread
1/2 pound ham, sliced thin
1/2 pound roasted pork, sliced thin
4 to 8 slices Swiss cheese
Dill pickles, sliced
A few tablespoons of mustard or mayonnaise
4 tablespoons butter

Preheat a griddle, panini grill or frying pan.

Spread the mustard or mayonnaise on all of the slices of bread. Then make each sandwich by layering the pickles, roasted pork, ham and cheese. Butter the outsides of the bread on each sandwich. Place one sandwich onto the hot surface. If you don’t have a panini grill, put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down. Leave the skillet on top of the sandwich and grill for one or two minutes. Turn the sandwich over and repeat this step for the other side of the sandwich. The cheese should be melted and the bread golden brown.

Makes 4 sandwiches.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!