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Sandwiches

Cracked Black Pepper Beef Philly Sausage Hoagie

Cracked Black Pepper Beef Philly Sausage Hoagie
Pinit

Ingredients:
1 package JOHNSONVILLE® Cracked Black Pepper Beef Rope Sausage, cut coin-sized pieces
1 onion, thinly sliced
1 green pepper, thinly sliced
2 teaspoon garlic, minced
1 jar (8 ounces) Cheez Whiz
2 tablespoon olive oil
Salt and pepper to taste
3 Hoagie buns

Directions:
In a large skillet over medium heat, cook and stir sausage pieces, onion and bell pepper in oil until tender and browned; about 6-8 minutes. Add the garlic, salt and pepper. Divide into 3 portions on hoagie buns. Melt cheese according to package directions, and pour over sandwich, as desired.

Notes: For more easy recipes featuring tasty, fully-cooked, real meat Johnsonville sausages, click Johnsonville Recipes.

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