Waldorf Salad

Waldorf Salad

3 sweet, crunchy apples, cored and cut into cubes
2 teaspoons lemon juice
1 cup finely diced celery
3/4 cup chopped and toasted walnuts
6 tablespoons mayonnaise
Salt and pepper
Leaf lettuce (optional)

In a bowl whisk together mayonnaise, lemon juice, and a little salt and pepper. Add apples, celery and nuts. Cover and refrigerate until ready to serve.

Best if served within 24 hours of making. You can lighten it up by using light mayo or plain Greek Yogurt. If using yogurt you may want to add a bit of honey to sweeten up the dressing a bit.

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