Salads

Ingredients:
1/3 cup Old Home Peanut Butter
1 box (16 ounces) spaghetti, cooked al dente
1/2 cup warm water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
Pinch of red pepper flakes (optional)
2 garlic cloves, minced
3 teaspoons fresh grated ginger
2 cups fresh chopped assorted stir fry veggies (shredded carrot, pea pods, scallions, red pepper, chopped spinach)

Directions:
In a large bowl whisk together warm water, peanut butter, soy sauce, vinegar, sesame oil, honey, red pepper flakes, garlic and ginger until the mixture is very smooth. Add veggies. Toss well to coat. Refrigerate at least 30 minutes before serving.

Notes:
I’m in love with 100% Natural Old Home Peanut Butter. It’s two ingredients! Peanuts and sea salt. Love that! Unlike most natural peanut butters, it’s doesn’t separate and it’s super creamy and easy to spread. You won’t find it near the regular peanut butters. It’s in the refrigerated dairy case. Trust me, you’ll never buy another peanut butter again! It’s available at many grocery stores and at all Super Target locations nationally. Search for local stores that carry this product by clicking Store Finder on the Old Home Foods website. If you can’t find it…speak with your local store manager to let them know you’d like to see Old Home Foods on their shelves.