Salads

Ingredients:
1/3 cup peanut butter
1 box (16 ounces) spaghetti, cooked al dente
1/2 cup warm water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
Pinch of red pepper flakes (optional)
2 garlic cloves, minced
3 teaspoons fresh grated ginger
2 cups fresh chopped assorted stir fry veggies (shredded carrot, pea pods, scallions, red pepper, chopped spinach)

Directions:
In a large bowl whisk together warm water, peanut butter, soy sauce, vinegar, sesame oil, honey, red pepper flakes, garlic and ginger until the mixture is very smooth. Add veggies. Toss well to coat. Refrigerate at least 30 minutes before serving.