Salads

Caprese Salad

Caprese Salad
Pinit

Ingredients:
2 to 3 medium-size ripe tomatoes
1 lb. Fresh Mozzarella cheese, sliced
Extra virgin olive oil
Salt and freshly ground black pepper
A handful or more of fresh basil leaves
Splash of balsamic vinegar (optional)

Directions:
Slice tomatoes and mozzarella into ¼ inch slices. Arrange on a platter, alternating a slice of tomato, cheese and a basil leaf until platter is full. Season well with salt and pepper. Drizzle with olive oil. Garnish with fresh chopped basil. You can also drizzle with a little balsamic vinegar if you like.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!