Red, White and Bleu Potato Salad

Red, White and Bleu Potato Salad

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3 pounds of red potatoes, cut in cubes and boiled
1/2 cup chopped scallions
1/2 cup chopped celery
1 cup crumbled bleu cheese
1 1/2 to 2 cups mayonnaise
1 cup sour cream
Salt and pepper
1/2 pound bacon, cooked and crumbled (optional)

In a big bowl, whisk together 1 1/2 cups mayo and sour cream. Add remaining ingredients. Stir gently to combine and season with salt and pepper. Cover and chill at least a few hours before serving. Check to see if more mayo is needed before serving. You can decorate the top with extra scallions and bleu cheese if you like.

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