Oriental Broccoli Slaw

Oriental Broccoli Slaw

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1 bags broccoli slaw mix
1 pkgs. (3 ounces) oriental flavor ramen noodles
1 1/2 tablespoons butter
1/4 cup sliced almonds
1/4 cup sunflower seeds
2 chopped scallions
1/3 cup of vegetable or canola oil
2 tablespoons of sugar
2 tablespoons rice wine or white distilled vinegar

Crush the ramen noodles a bit. Heat butter in a large skillet. Over medium heat, carefully toast noodles and almonds in the butter for a few minutes until golden, stirring often. Let cool and place in an airtight container. In a jar with a tight fitting lid, shake together the oil, sugar, vinegar, and one seasoning packet from the ramen noodles. Toss dressing together with the slaw. Cover and refrigerate at least few hours. Right before serving, stir in the scallions, sunflower seeds, noodles and almonds.

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