No-Boil, Mustard Potato Salad

No-Boil, Mustard Potato Salad

4 cans diced new potatoes, drained and cubed
3 hard-boiled eggs, 2 diced and 1 sliced
1 cup finely chopped celery
¼ cup onion, finely diced
1 large dill pickle, diced
2 tablespoons dill pickle juice
1/4 teaspoon dry mustard
3 to 4 tablespoons yellow mustard
1 cup mayonnaise
salt and pepper
1 tablespoon chopped parsley (optional)

In a bowl, mix  mayonnaise, yellow mustard.  pickle juice, dry mustard, and a pinch of salt and pepper. Gently stir in potatoes, eggs, celery, onion, and diced pickle. Refrigerate at least 2 hours before serving. Garnish the top with the sliced egg and fresh parsley if desired before serving.

Print Friendly, PDF & Email

Show Comments (5)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!