Layered Fiesta Salad

Layered Fiesta Salad

Video Link

2 cans (15 ounces) black beans, drained and rinsed
1 cans (7 ounces) diced green chiles
2 cups corn
6 cups shredded romaine lettuce
2 cups seeded and diced tomatoes, or cherry tomatoes cut in half
2 cups shredded cheddar or Mexican blend cheese
1 can (6 ounces) sliced black olives, drained
1/2 cup sliced scallions
1 1/2 cups prepared guacamole
1 1/2 cups sour cream
1/2 teaspoon garlic powder
Tortilla chips (optional)

In a trifle dish or large glass salad bowl layer, black beans, green chiles, corn, lettuce, tomatoes, cheese, olives, and scallions. Save a few tomatoes and scallions to decorate the top. In another bowl mix together the guacamole, sour cream and garlic powder. Carefully spread over the top of the salad. Cover the bowl with plastic wrap and refrigerate until ready to serve. You can also serve with a couple cups of crushed tortilla chips on top or serve the chips on the side.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!