Greek Salad

Greek Salad

1/4 cup white or red wine vinegar
1/4 cup lemon juice
1 tablespoon dried oregano
2 cloves garlic, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups olive oil
Chopped Romaine lettuce
Diced tomatoes or sliced grape or cherry tomatoes
Sliced cucumbers
Sliced red onion
Greek pitted olives
Crumbled Feta cheese

Shake first 7 ingredients together in a large glass jar or whisk ingredients together in a bowl. Refrigerate until ready to use. Shake well before serving. Keeps in fridge for about a week. When ready to serve, make a salad with Romaine, cucumbers, red onions, tomatoes, and a few olives. Toss with a little of the dressing. Crumble a small amount of feta cheese on top.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!