Member Recipes

Greek Quinoa Salad

Greek Quinoa Salad

Juice from 1 lemon
1/2 cup olive oil
3 cloves garlic, minced
Salt and pepper
1 1/2 cups Quinoa
3 cups water
2 cups diced cucumber
2 cups seeded and diced tomatoes
1 cup pitted kalamata olives,
1/2 a red onion, sliced
1 cup feta cheese, cut in small cubes

In a large bowl whisk together first 3 ingredients. Season with a little salt and pepper. Bring water to boil and add quinoa. Cover and simmer 16 to 20 min or until all water is absorbed. Remove from heat and fluff with a fork. Let cool a bit. Toss quinoa together in the dressing with cucumber, tomato, olives, red onion and feta cheese. Season with a little more salt and pepper if needed. Cover and refrigerate at least an hour before serving.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!