Member Recipes

Greek Quinoa Salad

Greek Quinoa Salad
Pinit

Ingredients:
Juice from 1 lemon
1/2 cup olive oil
3 cloves garlic, minced
Salt and pepper
1 1/2 cups Quinoa
3 cups water
2 cups diced cucumber
2 cups seeded and diced tomatoes
1 cup pitted kalamata olives,
1/2 a red onion, sliced
1 cup feta cheese, cut in small cubes

Directions:
In a large bowl whisk together first 3 ingredients. Season with a little salt and pepper. Bring water to boil and add quinoa. Cover and simmer 16 to 20 min or until all water is absorbed. Remove from heat and fluff with a fork. Let cool a bit. Toss quinoa together in the dressing with cucumber, tomato, olives, red onion and feta cheese. Season with a little more salt and pepper if needed. Cover and refrigerate at least an hour before serving.

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