Grape, Walnut and Bleu Cheese Salad

Waldorf Grape Salad

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Ingredients:
2 pounds (about 7 cups) grapes red or green or both
1/4 cup canola oil
2 tablespoons white balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1 cup toasted walnuts, roughly chopped
1 cup crumbled bleu cheese

Directions:
Wash the grapes and pat dry. In a large bowl, whisk together oil, balsamic vinegar, honey, and kosher salt. Add grapes, walnuts, and blue cheese. Toss gently to coat. Chill until ready to serve.

Notes:
You can reserve some of the nuts and bleu cheese to garnish on top before serving.

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