Easy Pasta Salad With Feta Cheese
Easy Pasta Salad With Feta Cheese
Servings
Ingredients
- 1 pound corkscrew pasta - cooked, drained and cooled
- 1/3 cup red wine vinegar
- 1 tablespoon Greek seasoning or 1 packet Good Seasons Greek Dressing Mix
- 2 tablespoons water
- 1/2 cup olive oil
- 1/2 red onion - sliced
- 1 1/2 cups cucumber - diced
- 1 1/2 cups grape or cherry tomatoes - halved
- 1/2 cup pitted black or Greek olives
- 1 cup cubed or crumbled Feta Cheese
Instructions
- In a bowl whisk or shake together in a jar, vinegar, water, Greek seasoning or dressing mix and oil. In a large bowl toss pasta with veggies. Add dressing. Toss to coat. Let chill for at least 2 hours before serving.
Nutrition
Calories: 424kcal | Carbohydrates: 51g | Protein: 11g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 352mg | Potassium: 267mg | Fiber: 3g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
This recipe is good with cubed chicken breast or tenders. Instead of the balsamic vinaigrette use a greek vinaigrette salad dressing. I also add green and black sliced olives. This makes it more like a meal. Love pasta salads.