Crispy Coleslaw

Crispy Coleslaw

3/4 cup sugar
1 cup white vinegar
1/3 cup vegetable oil
1 teaspoons celery seed
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
3 teaspoons dried parsley
1 medium head green cabbage, shredded
1/c cup finely chopped onion or scallions
1 cup shredded or finely diced carrots
1 cup shredded or diced green, red, or yellow pepper, or a combination of them

In a saucepan, bring the first 7 ingredients to a boil, stirring occasionally. Let cool a bit. In a large bowl combine the dried parsley, cabbage and all the vegetables. Pour dressing over the coleslaw mix and stir well. Cover and refrigerate for 24 hours. Stir again before serving.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!