Crispy Coleslaw

Crispy Coleslaw

3/4 cup sugar
1 cup white vinegar
1/3 cup vegetable oil
1 teaspoons celery seed
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
3 teaspoons dried parsley
1 medium head green cabbage, shredded
1/c cup finely chopped onion or scallions
1 cup shredded or finely diced carrots
1 cup shredded or diced green, red, or yellow pepper, or a combination of them

In a saucepan, bring the first 7 ingredients to a boil, stirring occasionally. Let cool a bit. In a large bowl combine the dried parsley, cabbage and all the vegetables. Pour dressing over the coleslaw mix and stir well. Cover and refrigerate for 24 hours. Stir again before serving.

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