Name: Cranberry Grape Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 12 ounces Fresh cranberries; 1/2 cup Sugar; 12 ounces Red or green or a combination of seedless grapes (halved); 1/2 cup Chopped walnuts or pecans (toasted); 1/2 pint Whipping cream; 2 tbsp Powdered sugar; 1/2 tsp Vanilla

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Cranberry Grape Salad

Prep Time 15

Cook Time 10

Servings 4

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Ingredients

▢ 12 ounces Fresh cranberries
▢ 1/2 cup Sugar
▢ 12 ounces Red or green or a combination of seedless grapes - halved
▢ 1/2 cup Chopped walnuts or pecans - toasted
▢ 1/2 pint Whipping cream
▢ 2 tbsp Powdered sugar
▢ 1/2 tsp Vanilla

Instructions

Use a food processor to coarsely to pulse and chop the cranberries.
Do not grind them too fine. In a small bowl, mix together the cranberries and sugar and chill in the refrigerator for a few hours or overnight.
Whip the whipping cream with the powdered sugar and vanilla.
The whipping cream should be really stiff.
In a large bowl, add the cranberry mixture, walnuts, chopped grapes.
Fold the thick whipping cream into the cranberry mixture.
Gently toss.
Chill the salad until ready to serve.

Notes

Pretty served with a little extra whipped cream and nuts on top. Or, you could use a mint leaf and a Sugared Cranberry!

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.