Salads

Ingredients:
1 pound fresh cranberries, chopped (I use a food processor to chop them finely)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 to 1 1/2 cups sugar (depends how sweet you want it)
2 cups heavy whipping cream
3 cups miniature marshmallows
1/2 cup chopped walnuts (optional)

Directions:
In a large bowl, mix the first three ingredients until blended. Refrigerate, covered, overnight.
In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream, marshmallows and walnuts if using into cranberry mixture.

Notes:
You can use Cool Whip instead of the fresh whipped cream but then cut back a bit on the amount of sugar you mix with the cranberries in the recipe. Just use about 3/4 to 1 cup sugar.