fbpx

Nice 'n Lite

Asparagus Bow Tie Pasta Salad

Asparagus Bow Tie Pasta Salad
Pinit

Video Link

Ingredients:
1 pound bow tie pasta, boiled and drained
1 pound asparagus
1/2 teaspoon salt
1 cup pitted Kalamata olives or large pitted black olives
1 1/2 cups of fresh grape tomatoes, cut in half
1/2 cup dried sundried tomatoes, packed in oil
1/4 cup chopped fresh parsley
1 packet of Good Seasons Italian Salad Dressing
1/4 cup of white wine vinegar
1 tablespoon lemon juice
1/2 cup of olive oil
1/2 cup crumbled feta or shredded Parmesan cheese (optional)

Directions:
Trim the ends of the asparagus and cut it into 1 inch pieces. Boil water and add salt. Plunge asparagus into boiling water and cook for 1 to 2 minutes. Remove asparagus with a slotted spoon, place in ice water to stop the cooking. Remove from water and pat dry.

In a large bowl whisk, or in a jar shake together vinegar, lemon juice, seasoning packet, and oil. Place pasta in a large bowl with asparagus, olives, sundried tomatoes, and parsley. Drizzle dressing over the top and gently toss to coat. Refrigerate until ready to serve. Sprinkle cheese on top before serving.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!