Apple Slaw

Apple Slaw

1 medium cabbage, shredded or a 1 pound bag coleslaw mix
2 apples,cored and diced
1 cup mayonnaise
3 tablespoons apple cider vinegar
1/4 to 1/2 cup toasted pecans (optional)
1/4 cup sugar
3 tablespoons red onion, finely diced
3 tablespoons chopped Italian parsley

In a big bowl, whisk together the sugar and vinegar. Next, whisk in the mayonnaise and a little salt and pepper. Toss in the remaining ingredients. Refrigerate at least a few hours before serving.

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