1 can (12 ounces) frozen lemonade concentrate, thawed
1 bag (12 ounces) frozen raspberries, partially thawed
4 cups or more of sparkling water
In a blender, puree frozen raspberries. In a pitcher stir together raspberry puree and lemonade concentrate. Add sparkling water to taste. Serve in glasses with ice clubs. Garnish with fresh raspberries, and mint sprigs.