Hot Buttered Rum Batter

Hot Buttered Rum Batter

Video Link

1 quart vanilla ice cream
1 lb. unsalted butter
1 lb. brown sugar
1 lb. powdered sugar
2 teaspoons ground nutmeg
1 tablespoon cinnamon

In a large bowl, let ice cream and butter sit at room temperature until soft. Add remaining ingredients and mix on medium speed until smooth. Return batter to freezer and use as needed. When ready to serve add 2 tablespoons of frozen mixture to a mug. Add a shot of spiced rum if desired and hot water to fill. Stir well. Garnish the top with whipped cream and cinnamon if you like.

This is still delicious even without the rum!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!