fbpx

Dinner

Tortilla Chip Chicken Breasts

Tortilla Chip Chicken Breasts
Pinit

Ingredients:
1 cup tortilla chips, slightly crushed
2 tablespoons melted butter
1/2 teaspoon cumin
1 teaspoon chili powder
4 boneless, skinless chicken breasts, pounded slightly
1 lime, cut into wedges

Directions:
Preheat oven to 425°. Place butter in one shallow dish or pie plate and the chips in another. Dip chicken in butter. Season each piece with cumin and chili powder. Then roll in crushed chips. Arrange chicken in a foil lined baking sheet that’s been sprayed with cooking spray. Bake 20-30 minutes or until chicken is cooked through and golden. Serve with lime wedges.

Notes:
Also great served with nacho cheese sauce and your favorite taco fixin’s on top like diced tomatoes, chopped scallions, and black olives.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!