Dinner

Skillet Tortellini with Ham and Peas

Skillet Tortellini with Ham and Peas
Pinit

Ingredients:
1 package (20 ounces) fresh or frozen cheese tortellini
2 tablespoons butter
3 garlic cloves, minced
1/4 cup dry white wine
1 pint heavy cream
1/2 cup grated Parmesan cheese
1 1/2 cups frozen peas
2 cups diced ham
Salt and pepper
1/2 cup shredded Parmesan cheese
2 tablespoons fresh chopped Italian parsley

Directions:
Cook tortellini according to package directions. Drain well. Melt butter in large skillet. Cook garlic in the butter for 30 seconds, stirring constantly. Add wine and heavy cream. Bring to a simmer and cook for a few minutes until it starts to thicken a bit. Whisk in grated Parmesan cheese. Stir in tortellini, peas and ham and toss to coat. Heat to warm. Season with a little salt and pepper. Serve with the shredded Parmesan cheese and parsley on top.

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