Spaghetti with Olive Oil and Garlic

Spaghetti with Olive Oil and Garlic

Video Link

1 box (16 ounces) spaghetti, cooked al dente
1/2 cup olive oil
3 to 5 cloves of fresh, chopped
1/2 to 1 teaspoon of red pepper flakes (optional)
1/4 cup chopped Italian parsley
1/4 cup grated Parmesan cheese, plus extra for sprinkling on top

Drain pasta in a colander, reserving 2 tablespoons of the pasta water. Do not rinse pasta with water. In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds, stirring constantly. Add the red pepper flakes and sauté for another few seconds. Add the reserved pasta water and spaghetti and cook for another 1 minute. Toss in parsley and Parmesan cheese. Serve hot with extra Parmesan cheese on top.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (3)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!