Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

2 pounds ground beef
1 packet dry onion soup mix
1/2 cup of Italian breadcrumbs
1/4 cup milk
1/2 cup flour
2 to 3 tablespoons olive oil
2 cans (10.75 ounces each) cream of mushroom soup
1 packet dry au jus mix
3/4 cup beef stock

Mix ground beef, onion soup mix, breadcrumbs and milk until just combined. Shape into 6 to 8 oval patties. Heat 2 tablespoons olive oil in a large skillet over medium heat. Lightly dredge beef patties in flour to coat and quickly brown for a minute or two on each side in the oil in the skillet. You may need to do this in batches using a bit more oil. Place patties in the slow cooker. In another bowl whisk together mushroom soup, au jus mix and beef stock. Pour over patties and cook on low 4 to 5 hours or until meat is done. Great served with mashed potatoes or hot buttered rice or egg noodles.

You can also put patties in a casserole dish that has been sprayed with cooking spray. Pour sauce over the top. Bake covered in a preheated 300 degree oven for 60 to 90 minutes or until beef is tender and cooked through.

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