fbpx

Dinner

Shrimp Couscous Skillet

Shrimp Couscous Skillet
Pinit

Ingredients:
3 tablespoons olive oil, divided
1 pound peeled uncooked shrimp
salt and pepper
1 medium zucchini, diced in half moons
3 cloves garlic, minced
3 cups chicken stock
1 1/2 cups uncooked couscous
2 cups cherry or grape tomatoes, halved
1/2 cup chopped fresh basil
2 tablespoons balsamic vinegar
1/4 cup grated or shredded Parmesan cheese (optional)

Directions:
Heat 2 tablespoons oil in a large skillet. Add shrimp and season with a little salt and pepper. Cook a minute or two on each side until it just turns pink. Remove shrimp from skillet and cover to keep warm. Add remaining 1 tablespoon of oil to the same skillet. Add zucchini and cook a minute or two. Season with salt and pepper. Add garlic and cook another 30 seconds. Add chicken stock. Bring to a boil. Stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed. Uncover and fluff with a fork. Add shrimp tomato, basil, and vinegar. Stir well. Serve with cheese on top.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!