Salisbury Steak
Salisbury Steak
Servings
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 2 tsp garlic salt
- 1/2 tsp pepper
- A few dashes Worcestershire sauce - divided
- 2 tbsp butter
- 8 ounces sliced mushrooms
- 2 cans (10.5 ounces) french onion soup
- 2 tbsp flour
- 1/2 cup water
Instructions
- In a large bowl, mix together the first 5 ingredients and a dash or two of Worcestershire sauce.
- Shape into 4 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties for a few minutes.
- Remove patties to a plate. Add butter to the same skillet and cook mushrooms in butter for a few minutes.
- Add flour to the mushrooms and cook for a minute or so, stirring often.
- Add soup, water, and a few more dashes of Worcestershire sauce into skillet. Bring to a boil.
- Add patties back to the skillet. Turn down heat to a low simmer.
- Cook for 5 to 10 minutes until patties are cooked through and sauce thickens a bit.
- Serve gravy over patties.
- Great with mashed potatoes, egg noodles or rice.
Notes
I love to serve this with my Garlic and Herb Mashed Potatoes and my Green Beans with Red Pepper and Almonds.
Nutrition
Calories: 355kcal | Carbohydrates: 10g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 937mg | Potassium: 467mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Thank you! Made this for my family last night they loved it. Reminded us of eating TV dinners as kids. So quick and easy!