Ribs ‘n Beer
Video Link
Ingredients:
1 onion, sliced
2 racks baby back ribs
1 (12-ounce) bottle beer
4 tablespoons Rib Rub
BBQ sauce
Directions:
Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle ribs with my Rib Rub. Cover pan tightly with foil. Bake 3 hours or until tender.
Fire up the grill. Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.
