Pretzel Chicken Tenders with Honey Mustard Sauce

Pretzel Chicken Tenders with Honey Mustard Sauce

Video Link

3 cups crushed pretzels
3 eggs, beaten
2 tablespoons of milk
2 pounds chicken breast tenders
1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons dijon mustard

Preheat oven to 425°. Line a baking sheet with foil. Spray foil with cooking spray. Place crushed pretzels in a shallow dish. Place eggs and milk in another shallow dish and mix together. Dip the chicken tenders into egg mixture. Next, dip tenders in the pretzels, coating completely. Place tenders on baking sheet. Bake chicken for 12 to 20 minutes or until cooked through. Whisk together mayonnaise, honey and mustard. Serve strips warm with honey mustard for dipping.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!