Dinner

Oven Baked Chili Dogs

Oven Baked Chili Dogs
Pinit

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Ingredients:
8 hot dog buns
8 bun-length hot dogs
2 cups chili
2 cups shredded cheddar cheese
foil
1/2 cup finely chopped onions (optional)
ketchup and mustard

Directions:
Preheat oven to 375. Line a 9 x 13 inch pan with foil. Spray foil with cooking spray. Place hot dog buns in the pan. Place a hot dog into each bun. Top the hot dogs and buns generously with chili and then top with the cheese.

Spray a large sheet of foil with cooking spray. Cover the hot dogs in the pan with the sprayed foil and bake for 20 to 25 minutes. To make them even toastier, remove top foil and broil for another 3-4 minutes, being careful not to burn the buns. Serve with chopped onion, ketchup and mustard.

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