Italian Sausage Kabobs
6 pre-cooked Italian Sausages, sliced in 1 to 2 inch pieces
1 onion, sliced into chunks
1 green peppers, cut in chunks
1 red peppers, cut in chunks
1 1/2 cups Zesty Italian Salad dressing
5 to 6 long skewers
Toss veggies with 1 cup of the Italian dressing. Let marinate for at least an hour or up to 8 hours in the fridge. Alternately thread sausage pieces, onions, and peppers onto skewers. If using wooden skewers make sure to soak in water at least a few hours. Grill kabobs, brushing with the remaining Italian dressing until peppers and onions start to soften and sausages get browned. Serve kabobs with warm marinara sauce for dipping. Makes 5 to 6 kabobs.
Besides onions and peppers, you can use other veggies like sliced zucchini, yellow summer squash and cherry tomatoes. If using uncooked Italian sausages, simmer them in a pan on the stove in a mixture of beer and water for about 5 minutes or until cooked through. Let cool a bit and then slice into chunks.