Crispy Baked Chicken Strips

Crispy Baked Chicken Strips

1 box (6 ounces) seasoned croutons, crushed
3/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/2 teaspoon garlic salt
2 eggs
1/4 cup water
4 to 6 boneless, skinless chicken breast halves, cut in strips

Preheat oven to 400 degrees. Mix first 4 ingredients together in a shallow dish or pie plate. In a separate dish whisk the eggs and water together. Dip the chicken pieces into the egg wash and then roll in the crumbs. Place on jelly roll pan or cookie sheet that has been sprayed with cooking spray. Bake 15 to 25 minutes or until the chicken is cooked through, and the strips are golden and crispy. Serve with ranch dressing or your favorite dipping sauce.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!