Creamy Lemon Pasta

Creamy Lemon Pasta

Video Link

1 pound ounces fettuccine
1 pint heavy cream
3/4 cup freshly grated Parmesan cheese
Zest from 2 lemons
Juice from half a lemon
Salt and pepper
1/4 cup chopped chives or parsley

Place cream in a saucepan and bring to a boil. Turn down heat to a simmer and cook until reduced by half. Boil pasta in water. When noodles are done cooking, drain in a colander. Toss hot pasta with lemon zest, lemon juice, half the Parmesan cheese, a little salt and pepper and the hot cream. Serve immediately with more Parmesan cheese and chives or parsley on top.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!