Name: Creamy Lemon Pasta
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound ounces fettuccine; 1 pint heavy cream; 3/4 cup freshly grated Parmesan cheese; Zest from 2 lemons; Juice from half a lemon; Salt and pepper; 1/4 cup chopped chives or parsley

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Creamy Lemon Pasta

Prep Time 5

Cook Time 10

Servings 6

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Ingredients

Instructions

Place cream in a saucepan and bring to a boil.
Turn down the heat to a simmer and cook until reduced by half.
Boil pasta in water.
When the noodles are done cooking, drain in a colander.
Toss hot pasta with lemon zest, lemon juice, half the Parmesan cheese, a little salt and pepper, and the hot cream.
Serve immediately with more Parmesan cheese and chives or parsley on top.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.