Desserts

White Chocolate Mousse

White Chocolate Mousse
Pinit

Ingredients:
1 pkg. (12 ounces) white chocolate chips
2 cups heavy whipping cream, divided
1 tablespoon powdered sugar
1 teaspoon vanilla

Directions:
In a saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Let cool to room temperature.

In small mixing bowl, beat remaining cream with powdered sugar and vanilla until soft peaks form. Fold into white chocolate mixture. Spoon into dessert dishes.

Cover and refrigerate for at least two hours.

Notes:
This is great served with a few fresh berries on top. I love to serve this in pretty wine or martini glasses or small chocolate cups that you can buy at specialty food stores. You can make this same recipe with semi-sweet chocolate chips.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!