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Desserts

Strawberry Pineapple Dessert Kabobs

Strawberry Pineapple Dessert Kabobs
Pinit

Ingredients:
24 bite-size pieces of brownies or pound cake
16 bite-size pieces pineapple
16 strawberries
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
2 to 3 tablespoons sugar

Directions:
In a blender or food processor, puree pkg. of thawed frozen berries and sugar together to make sauce. Thread 3 brownie or pound cake squares, alternately on skewers with 2 pieces of pineapple and 2 strawberries on each skewer. Serve with strawberries sauce. Makes 8 kabobs.

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