Desserts

Red Velvet Cookies

Red Velvet Cookies
Pinit

Video Link

These bright red cookies are perfect for Christmas or Valentine’s Day.

Ingredients:
1 box (15.25 ounces) red velvet cake mix
2 tablespoons all-purpose flour
2 large eggs
1/2 cup vegetable or canola oil
1 1/2 cups white chocolate chips

Directions:
Preheat oven to 350 degrees. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. Add eggs and oil. Use an electric mixer and beat until all combined. Batter will be thick and sticky. Use a small cookie scoop to scoop dough onto a baking sheet, leaving room for cookies to spread. For a flatter cookie, spray the bottom of a glass or small bowl with cooking spray. Slightly press down each ball of dough. Spray back of glass as needed until all dough is flattened. Bake 8 to 12 minutes until cookies just start to crackle. Remove from oven and let cool. Carefully melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Place melted chocolate in a Ziploc bag. Make a very small cut in one corner. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens.

Notes:
I love to give gifts in a jar! Just mix together the dry cake mix and flour. Use a funnel or scoop to place in a large clean jar. Pour white chocolate chips on top. Screw on lid and label Red Velvet Cookies. Put these directions on the back of the label:

Separate white chocolate chips from mix. Then, in a big bowl add mix, 1/2 cup vegetable or canola oil and 2 eggs. Use a mixer to beat until all combined. Batter will be thick and sticky. Use a small cookie scoop to scoop dough onto a baking sheet, leaving room for cookies to spread. For a flatter cookie, spray the bottom of a glass or small bowl with cooking spray. Slightly press down each ball of dough. Spray back of glasses as needed until all dough is flattened. Bake 8 to 12 minutes until cookies just start to crackle. Remove from oven and let cool. Carefully melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Place melted chocolate in a Ziploc bag. Make a very small cut in one corner. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!