Pumpkin Chocolate Chip Cheesecake Dip

Pumpkin Chocolate Chip Cheesecake Dip

8 ounces softened cream cheese
1 can (15 ounces) pumpkin (not pie filling)
1 cup powdered sugar
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
8 ounces Cool Whip
1 cup semi-sweet chocolate chips

Use a mixer to beat cream cheese until smooth. Mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until combined and smooth. Mix in Cool Whip. Fold in chocolate chips. Refrigerate for at least an hour before serving. Decorate the top with a some extra chocolate chips if you like. Serve with graham crackers, pretzels, ginger snaps and/or crunchy apples for dipping.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!