Pear Pie

Pear Pie

5 large Bartlett pears, peeled, cored & cut into 1″ chunks
1 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
2 lg. eggs
1/4 c. butter, melted & cooled
1/4 c. heavy cream
1 tsp. vanilla

Bake pie crust at 400 degrees for 6-8 minutes prior to filling.
Place pears in pie shell. In medium bowl, mix sugar, flour and nutmeg, whisk in eggs, melted butter, heavy cream & vanilla until smooth. Pour mixture over pears. Bake approximately 60 minutes until filling is just set & browned on top. Test with a knife in the center. Cool.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!